The main goal of the Chef de Partie is to prepare food products according to the F&B standard recipes and to minimise waste to ensure food costs are in line with budget. The Chef de Parti enjoys working in a 4 star hotel environment, meeting special requests from guests, and being part of making exceptional culinary creations for the specific functions in the hotel. • Has an intrinsic desire to exceed guest expectations
• Has a hands on mentality
• Has a diploma in food production (MBO 4) or has kitchen experience in a hotel environment
• Has knowledge of kitchen hygiene activities and health and safety standards
• Fluent in the English language and preferably knowledge of the Dutch language In this position you are working for NH Hotel Group; a professional and international hotel chain. We understand that people make the difference which is conveyed in our excellent working conditions:
Unique in the hospitality industry: a year-end bonus for every employee with a minimum of 50% of your monthly salary
NH University: excellent training & (international) development opportunities
Invite your friends and family for city trips in all of our NH Hotels worldwide ánd 30% discount on our restaurants and bars!
Excellent career opportunities: all employees of NH Hotel Group are given priority on internal vacancies worldwide!
We care for your health and therefore offer discounts on collective health insurance and financial services, a "bike plan" and discount at various gyms!